I have a two-headed chicken planter that I absolutely love. I'm the ONLY one that loves it...everyone else thinks it's pretty awful. This year I planted impatiens in it, and stuck it in the Weeping Cherry garden out front. The impatiens were wonderful and grew into a mound of bright color. A few trailing plants would have been a good compliment to the impatiens, but I just didn't think about it at the time. Anyway, when I came home today I noticed that the chicken was naked. Either a deer or a rabbit ate all of my impatiens, almost to the soil line! I don't cuss very often, but I did have a few choice words for the wildlife today.
The okra plants have withered into pathetic little leafless stems but the tomatoes are still hanging in there. I pulled a few more green tomatoes from the plants today. They sure taste good when fried.
Chickweed has once again invaded my gardens. It appears in the early spring, dies off during the heat of summer, and is reinstated again in the cool fall weather. I absolutely hate it. One day soon, before it flowers and sends out seed, I'll have to get out there and start pulling the hated weed. I can't remember what the chemical cure is...either 2-4D or Dicamba (spelling?) perhaps. It's been too long since I've used a chemical on it. I've been trying to control it by good old fashioned hand pulling. The problem with that is that chickweed has a very tough, fibrous root system and I have to get it ALL out. The chemical way sounds kind of appealing right now.
Speaking of appealing, I have had horrible cravings for Vlasic Sweet Baby Kosher Dill pickles. I can't get enough of them. Today I bought three jars, and while in the Wal-Mart parking lot, I did the unthinkable...I opened a jar and pulled out pickles WITH MY BARE HANDS! You know how I hate germs, and the thought of contaminating pickle juice makes me shudder, but I just couldn't wait until I got home to get a fork. I HAD to have a pickle. I ended up eating about a third of a jar. Just to prove to myself that I have SOME self-control, I refused to give in to temptation and eat another one for almost three miles. Luckily, you get one and a quarter pickles for only FIVE calories. Sadly, the sodium content is enough to send my blood pressure soaring. I just can't stop eating them. It's like my summer cravings for cucumbers and onions in vinegar....mmmmm. If I hadn't have had a hysterectomy almost 20 years ago, I would wonder if I were pregnant! (There's probably all sorts of grammatical errors in that sentence!)
Sleep well, everyone. Just talking about the pickles has made my mouth water.
shel
Coach
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Coach. It's a title that means a lot to me. As a child I looked up to my
coaches, especially my father. My asthma was always too bad to be an
athlete. ...